The Farmer's Forecast: A Balanced Weather Pattern Ahead

The latest crop report shows loads of good news, with most everything close to 5 year averages, or ahead of schedule. It looks like more good weather is on the way. By that, I mean there will be some rain, and some dry, as things try to stay pretty balanced across Louisiana. Here’s how I see things going through the middle of next week. 

First off, the warmth is here, and it looks like it’s here to stay. We’ll still see a couple of “cold” fronts before we really shift into summer mode, but the cold fronts are going to lose their punch.

Read More
Southern Blight Presents Challenges for Louisiana Growers

Louisiana’s warm, humid weather provides a conducive environment for plant pathogens to quickly establish and spread. As a result, an important plant disease called southern blight has started to show up in Louisiana vegetable and ornamental production.

Southern blight is caused by the soilborne fungus Athelia rolfsii (Sclerotium rolfsii). The pathogen has a wide host range and is known to cause disease on various economically important vegetables (cucurbits, eggplants, peppers, potatoes, tomatoes) and ornamental plants.

Read More
Sweet Potato Quality Analysis is Enhanced with Hyperspectral Imaging and AI

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers and biofuels.

The study is part of a multi-state collaboration funded by the U.S. Department of Agriculture that includes researchers from Mississippi, North Carolina, Michigan, Louisiana and Illinois.

Read More
Stricter Labeling Standards for Imported Seafood Move Forward

The House Health and Welfare Committee advanced a bill Wednesday that would require seafood sellers to clearly market whether the seafood is local or imported from other countries such as China. 

Sen. Patrick Connick, R-Marrero, showed an image of a package of frozen crawfish sold at a local supermarket. Connick explained that the item named “Boudreaux’s Crawfish” was not from Louisiana but instead a product of China. 

Read More
LaSalle SWCD Host Parish Youth

In an era where the future of agriculture is of paramount importance to both local communities and the global stage, the LaSalle Conservation District in Louisiana has taken a proactive step in shaping the next generation of agriculturalists. Their Career Day event is a testament to this commitment, with a clear goal to display the breadth of opportunities within the local community to high school students fascinated by the agricultural sector.

Caitlin Joubert from the Office of Soil and Water Conservation Districts talked to students about soil health and the importance of it in our everyday lives. She explained many NRCS soil health practices for sustainable agriculture.

Read More
Avery Davidson
Session 2024: The Midway Point

We are right at the midway point of the 2024 Louisiana legislative Session, and things are about to get interesting. Subject matters like insurance and tort reform are starting to really take shape, as well as other issues like reduction in the size of government. These are just a few issues that can spill over into almost every other issue at the legislature.

Read More
Despite Gridlock, Louisiana Still Positioned for Federal Wins

If you have turned on the news recently, you may have noticed that Washington, D.C. has become increasingly complicated over the last sixteen months. The infighting, partisan gridlock, and frequently shifting priorities may give you the sense that nothing is getting done at the federal level.

Beyond funding, there are policy and regulatory decisions being made on issues important to Louisiana such as flood insurance, FEMA reimbursement reform, agriculture regulations and access to rural healthcare.

Read More
Avery Davidson
American Farmland Trust and Anheuser-Busch Support Louisiana Farmers through New U.S. Farmed Certification

Anheuser-Busch recently announced the national rollout of its newly-adopted U.S. Farmed certification and seal for several of its industry-leading beer brands, showing support for farmers in the U.S., including Louisiana, where the state's farmers sold $4.8B worth of agricultural products in 2022. Developed and verified by the American Farmland Trust (AFT), a national nonprofit that helps to keep American farmers on their land, the U.S. Farmed certification and packaging seal helps shoppers choose products that derive at least 95 percent of their agricultural ingredients from farms in the United States.

Read More
Avery Davidson
USDA Actions to Protect Livestock Health From Highly Pathogenic H5N1 Avian Influenza

To further protect the U.S. livestock industry from the threat posed by highly pathogenic H5N1 avian influenza, USDA is sharing a number of actions that we are taking with our federal partners to help us get ahead of this disease and limit its spread.

USDA’s Animal and Plant Health Inspection Service (APHIS) announced a Federal Order requiring the following measures, effective Monday, April 29, 2024.

Read More
Livestock, USDAAvery Davidson