LSU AgCenter Researcher Studies Use for Pecan Shells in Poland

By Johnny Morgan, LSU AgCenter

Developing a way to protect pecans and to keep them safe for consumption is the goal of an LSU student who just returned from Poland. Karuna Kharel, a doctoral student in the School of Nutrition and Food Science, spent one month this summer at the Warsaw University of Life Sciences to study the antimicrobial and antibacterial activity of pullulan film with extracts from pecan shells.

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