South Carolina Takes First Place at 4-H Seafood Cook-Off in New Orleans

By Johnny Morgan, LSU AgCenter

NEW ORLEANS — The competition was steep with seven teams competing at this year’s Great American Seafood Cook-Off: 4-H Edition at the Morial Convention Center on Aug. 5. The teams competing this year included 4-H members from Tennessee, Georgia, South Carolina, Mississippi, Louisiana and Texas, which had two teams.

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