Charlie’s Sausage Tackles Louisiana’s Wild Boar Problem

By Helen Freund, Gambit, BestofNewOrleans.com

Mississippi-based Two Run Farm built a following connecting local farms with diners by delivering Two Run Farm meat to restaurants interested in sustainable farm-to-table methods. Six months ago, the Louisiana Department of Agriculture and Forestry (LDAF) approached company founder and president Charles Munford about the state's invasive wild boar problem.

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