by The Crawfish Report
The New York Times recently featured Hawk's Restaurant (north of Rayne, La.) in an article entitled Where Crawfish are Boiled, Fried and Celebrated. Congratulations to Hawk's on the national recognition. It's well deserved.
The latest news in Louisiana agriculture, featuring stories from news outlets across the state. We also feature Louisiana farm news and information from our radio network "The Voice of Louisiana Agriculture Radio Network" and our weekly television show "This Week in Louisiana Agriculture," the only television show connecting Louisiana farmers and consumers every week.
October 26, 2017
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