Story by Tegan Wendland, WWNO
Most of the fish we eat in the U.S. comes from other countries. Fishermen in Louisiana have long sought to displace some of those imports but the industry has faced challenges like hurricanes and the 2010 BP oil spill.
Now, a new source of fish in the gulf offers promise -- but also raises questions. For the first time, the Gulf of Mexico is open for fish farming.