LSU Alum Uses Louisiana Corn to Make New Vodka

Story by Kayla Randall,

It turns out Louisiana’s fertile soil can be used for more than just edible crops—it’s also good for developing home-grown vodka.

Magnolia Vodka, the creation of local LSU alum Joel Brannan, is gluten free and made with 100 percent Louisiana corn from some of the most fertile soil in the country.

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