Four Years, 35 Companies and 125 Tons of Product Later, the LSU AgCenter Food Incubator Aims for Even More Expansion

by Maggie Heyn Richardson, Greater Baton Rouge Business Report

In early October, nearly two dozen LSU AgCenter Food Incubator tenants stood expectantly behind tables that held their products—a smattering of condiments, salad dressings, snack foods and other items largely inspired by personal recipes.

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