2017 Look Back -- Mamou Mardi Gras

December 15, 2017

Earlier this year, TWILA’s Avery Davidson got a chance to go to Mamou to preview their special Mardi Gras, filled with agricultural traditions.  From chicken chasing to gumbo, Avery explains why he can't wait to go again next year!


2017 Look Back -- Hoof to Plate

December 15, 2017

This year, the average American ate more than 55 pounds of beef, and that number will probably increase over the holidays!  Where does all that beef come from, though?  Earlier this year, TWILA's Neil Melancon followed the story from pasture to plate.

 


2017 Look Back -- Berry Good 

December 15, 2017

If you’re someone who hates this cold weather, then you’re probably looking forward to springtime.  While the warmer weather is a plus, the spring's strawberry season offers another reason to get excited.  Earlier this year, TWILA's Karl Wiggers traveled to Tangipahoa Parish to find the best berries in the state, and a little something more!


Feasting on Agriculture -- Meribo Pizza

December 15, 2017

I hope you’re hungry… because we’re serving up an extra large slice of Feasting on Agriculture!  
TWILA's AJ Sabine heads out to historic Covington for a taste of urban Italian with a Louisiana crawfish twist! 

Meribo Pizza 


Trending on TWILA -- Let It Snow!

December 15, 2017

With the 2017 rice crop year in the record books, Louisiana growers now look ahead to 2018. So, how did Louisiana rice farmers fair compared to prior years? TWILA’s AJ Sabine shows us why our rice farmers are hoping the new year is better than this one.